Job Description

Responsibilities

Provide excellent customer service experience
Ensure prompt action in taking and serving of order and preparing of tables.
Maintain high standards of cleanliness within the restaurant
Maintain the stock service areas with supplies such as condiments and tablewares
Perform other duties as assigned to you by Supervisor when required

Qualifications

Must have at least 1 year F&B Service Crew experience
Excellent customer service and interpersonal skills
A team player with strong communication skills
Willing to perform shift work schedule during weekends and public holidays
Pleasant personality and well-groomed